Recipe

Valli Henry-Boldini - Dish: Achar

 

Ingredients

• ? onion, chopped
  
• 2 finely chopped garlic cloves
  
• 1 tbsp vegetable oil
  
• 1 tsp curry powder
  
• 2 to 3 jalapeño peppers, thinly sliced
  
• 2 to 3 tomatoes finely chopped
  
• Salt to taste
  
• Lime juice

Method

1. Sauté the onion and garlic in oil until the onion is soft.
2. Add the curry powder, tomatoes and jalapeños and simmer over a low heat until the tomatoes are cooked through and the mixture has a sauce-like consistency.
3. Season with salt and lime to taste.
4. Excess mixture can be bottled for later use in a clean airtight jar.

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