Recipe

Valli Henry-Boldini - Dish: Bara

 

Ingredients

• 1 cup chickpea flour
  
• ? cup flour
  
• 1 tsp baking powder
  
• 1 tsp salt
  
• 1 small onion finely chopped
  
• 1 tsp pepper
  
• 1 shallot finely chopped
  
• 1 clove garlic finely chopped
  
• 1 tsp medium curry powder
  
• Water
  
• Frying oil

Method

1. Sift the dry ingredients together, then slowly mix in all the other ingredients.
2. Add enough water to make a stiff dough. Divide the dough into small portions.
3. Roll into ? inch thick rounds, and fry in hot oil until golden brown.
4. Drain well on kitchen roll and serve hot with achar.

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