Recipe

Chef Andrew Dekannwarri - Dish: Creole Mussels

 

 

 

 

 

Ingredients

• 1lb mussels
• 2 tblsp Olive oil
• 25g Cultural Spice
• 4oz Garlic
• 2 Large onions
• 10floz red wine
• 10floz fish stock
• 1 tin chopped Tomatoes
• Small bunch coriander

Method

Wash mussels thoroughly.
Then put chopped onions, garlic & spice to a hot pan.
Then in goes your mussels wait 2-5 five minutes.
Then add wine and allow mussels to open (approximately 5 minutes)
Add stock and chopped tomatoes.
Finish with coriander and allow to simmer for five minutes.

<< back to other Seafood recipes
<< back to The Kitchen