Recipe

Keith Wallace - Dish: Fish Tea

 

Ingredients

• Sprig of thyme
• 2 small onions
• Cho cho
• 3 carrots
• Dumplings – plain flour, pinch of salt, water
• Goat fish, cod or bream

Method

1. Wash the fish with lemon or lime and clean the insides
2. Put the fish and salt in a pot with some water and boil until tender
3. Make some small dumplings, about the size of your index finder *
4. Remove fish from pot, leaving the water
5. Bone the fish and return to the water
6. Add the onions, thyme, cho cho, carrots and dumplings to the pot
7. Simmer until vegetables are cooked

*mix some plain flour, salt and water in a bowl (add the water gradually and knead the mixture into a dough)

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