Recipe

Grilled Snapper with Sauce au Chien

 

 

 

 

 

Ingredients

• 1 white onion, finely chopped
• 3 green onions finely chopped
• 3 cloves garlic, minced
• 1 Scotch bonnet pepper, seeded and finely chopped
• 3 sprigs fresh basil, finely chopped
• 3 sprigs fresh parsley, finely chopped
• 1 Tomato, finely chopped
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 cup boiling water
• 1/4 cup olive oil
• 3/4 cup cider vinegar
• 1 tablespoon Dijon mustard juice of 1 lime
• 2 hard-cooked egg yolks, mashed

Method

1. Place the onion, tomato,green onions, garlic, Scotch bonnet pepper, basil, parsley, salt, and black pepper in a heatproof bowl and pour the boiling water over them
2. Let stand so that the flavors blend.
3. In a separate bowl, whisk together the oil, vinegar, mustard, and lime juice to make a vinaigrette.
4. Add the chopped egg yolks, then stir into the onion-pepper mixture.
5. Let the sauce stand, uncovered, at room temperature for at least 1 hour before serving.
   

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